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Our Story

Italian Tradition and Culinary Heritage in Lisbon

"Operating with a strict philosophy dedicated to authentic Italian food, the CLASSICO restaurant and pizzeria is an ambassador of culinary excellence in Lisbon, bringing the authentic taste of Italy."

Our Authentic Heritage

Founded upon an unwavering passion for genuine flavors that make up true Italian food, CLASSICO was born from a deep desire to bring the real essence of Italy to our community in the heart of Lisbon.

We firmly believe that high-end gastronomy is measured by the memories each authentic recipe carries. From our tomato sauce to our premium cuts, we provide an authentic Italian food experience typical of a true classic pizzeria.

Ingredients & Handcrafted Pastas

Our signature fresh pastas are prepared daily in-house by our masters, bridging the finest local purveyors with the most iconic producers from authentic Italy.

Every dish tells a timeless story of quality. We invite you to experience this unique gastronomic harmony of the CLASSICO restaurant and pizzeria within a luxurious and deeply welcoming atmosphere right in Lisbon.

The Art of the Pizzeria

Beyond our excellent Italian food, we take immense pride in our authentic pizzeria, where traditions come alive in Lisbon. Our artisanal dough rests for 48 hours, guaranteeing a remarkably authentic pizza, baked in a stone oven.

We utilize only the freshest ingredients, from sumptuous Mozzarella di Bufala to premium olive oils from Tuscany in Italy. Whether you select a Classic Margherita or an exclusive creation, every slice is a journey to Naples without leaving Lisbon.

Our Exclusive Wine Cellar

An epic Italian food experience demands stellar wine. The CLASSICO wine cellar features a curated collection of imported wines shipped directly from Italy across Piedmont, Tuscany, and Sicily.

From robust reds suited for our pastas and pizzas, to aromatic sparkling wines perfect for a toast in cozy Lisbon, every glass at CLASSICO reflects an authentic passion for the true "Dolce Vita".