Menu

Mortadella, culatello, and stracchino. Simple and refined, ideal for sharing, designed for 2 people

Fried polenta with mushrooms; Assorted bruschette; Fresh vegetables with pinzimonio and bagnacauda sauce; Selection of 4 cured meats and 4 cheeses with chestnut mostarda, chestnut honey, and onion jam. Rich and shareable, designed for 2 people

Artisanal pasta with fresh lemon notes. Light and aromatic

Roman classic with character and creaminess. Rich and enveloping

Tomato sauce with guanciale, intense and traditional

Cheese and black pepper in perfect harmony. Essential and elegant

Italian classic with rich, slow-cooked ragù, deep and elegant flavor

Delicate seafood filling, balanced and sophisticated

Fresh pasta with seafood. Intense taste of the Mediterranean

Creamy risotto with red wine and Castelmagno DOCP cheese. Intense and refined

Fried porcini mushrooms with basil and lemon cream. Crispy and aromatic

Bolognese-style cutlet with Parmigiano cream and Parma prosciutto. Rich and indulgent

Slow-cooked at low temperature with Barolo wine and herbs, served with mashed potatoes. Tender and sophisticated

Selection of fried fish (Prawns, red mullet, squid). Light and crispy (Available Friday, Saturday, and Sunday)

With bell pepper cream, basil, and aged pecorino romano DOP shavings. Delicate and creamy

Creamy polenta with gorgonzola and mushrooms. Intense and comforting

Layered eggplant with tomato sauce and cheese. Classic and balanced

Roasted vegetables. Simple and aromatic

Oven-roasted with aromatic herbs

Crispy and irresistible

Fresh mixed salad. Light and balanced

Mediterranean focaccia. Soft and fragrant

Essential at the table

Tomato sauce, fior di latte, fresh basil, and extra virgin olive oil. Classic and sophisticated

Tomato sauce, selected anchovies, oregano, and garlic. Traditional and intense

Tomato sauce, fior di latte, spicy spianata, basil, and extra virgin olive oil. Spicy and elegant

Tomato sauce, fior di latte, mushrooms, prosciutto cotto DOP, olives, artichokes, and basil. Harmony of refined flavors

Tomato sauce, fior di latte, red onion, tuna, and fresh basil. Traditional and elegant

Fior di latte, gorgonzola, fontina, provola, basil, and extra virgin olive oil. Intense and creamy

Fior di latte, mushrooms, speck, basil, and extra virgin olive oil. Rich and enveloping

Fior di latte, cream, prosciutto cotto, mushrooms, and basil. Creamy and balanced

Zucchini, peppers, eggplant, cherry tomatoes, basil, and extra virgin olive oil. Light and aromatic

Smoked provola, pork sausage, roasted potatoes, basil, and extra virgin olive oil. Rustic and tasty

Mediterranean focaccia with buffalo mozzarella DOP, cherry tomatoes, basil, arugula, and prosciutto crudo with extra virgin olive oil. Fresh and elegant

Tomato sauce, smoked provola, ricotta-stuffed crust, basil, and extra virgin olive oil. Soft and surprising

Fior di latte, mortadella, pistachio crumbs, ricotta, basil, and extra virgin olive oil. Creamy and sophisticated

Fior di latte, pear, gorgonzola, walnuts, basil, and extra virgin olive oil. Perfect balance between sweet and intense

Fior di latte, prosciutto crudo di Parma DOP, cherry tomatoes, basil, and extra virgin olive oil. Delicate and refined

Civitas Pecorino IGP – Biodynamic, fresh and elegant

Vermentino DOC di Sardegna – Aromatic and balanced

Verdicchio dei Castelli di Jesi DOC – Light and refined

Greco di Tufo 2023 – Structured and mineral

Primitivo di Manduria DOP 2023 – Intense and full-bodied

Cannonau di Sardegna DOC 2022 – Elegant and persistent

Amarone della Valpolicella DOCG 2021 – Complex and sophisticated

Natural mineral water in glass 0.5 lt

Sparkling mineral water in glass 0.5 lt

Italian soft drink in glass 0.33 lt

Sugar-free version 0.33 lt

Orange soft drink in glass 0.25 lt

Peroni - Nastro Azzurro - Moretti | Italian beers in glass 0.33 lt

Italian espresso coffee

Refreshing and slightly bitter

Italian classic, intense and aromatic

Balanced and herbal

Decisive and elegant

Fresh and aromatic