Menu

Light fried dough or traditional focaccia, served with Bologna Mortadella IGP, Culatello di Zibello, and fresh stracchino cream.

Selection of premium cured meats, artisanal cheeses, creamy polenta with wild mushrooms, and a trio of house bruschettas.

Artisanal thick spaghetti tossed in a creamy Sicilian lemon and Pecorino Romano DOP sauce, finished with cracked black pepper.

The authentic Roman recipe: a perfect emulsion of fresh egg yolks, Pecorino Romano DOP, crispy guanciale, and cracked black pepper.

Bucatini tossed in a rich, sweet San Marzano tomato sauce with cured guanciale, a hint of chili, and grated Pecorino Romano.

Fresh Tonnarelli pasta served simply yet perfectly in a velvety aged Pecorino Romano cheese and toasted black pepper sauce.

Fresh artisanal egg tagliatelle coated in slow-braised beef, rich aromatic vegetables, and a deep red wine reduction.

Fresh pasta pillows filled with coastal mussels, clams, and red mullet fillet, served in a delicate seafood broth.

Traditional fresh pasta tossed with select crimson prawns, tender calamari, and shellfish in garlic, premium olive oil, and light chili.

Creamy, buttered Carnaroli rice finished with a vibrant red wine reduction and sharp Castelmagno Italian blue cheese.

Freshly breaded and lightly fried noble Porcini mushrooms served over a refreshing purée of sweet basil and sour lemon.

Classic breaded veal cutlet draped in rich prosciutto di Parma DOP and finished generously with melting parmesan cream.

Fork-tender, slow-braised pork cheeks in a savory red wine broth served atop a rich layer of creamy, rustic mashed potatoes.

A traditional coastal fisherman’s crispy mix of fresh baby squid, tiny shrimp and red mullet flawlessly fried crisp and delicately salted.

Tender, melt-in-your mouth Ricotta meatballs resting heavily within a rich San Marzano tomato & red pepper sauce topped with aged Roman cheese.

Authentic warm and thick creamy Italian polenta adorned with strongly melting Gorgonzola blue cheese and rich dense pan-seared beautiful wild forest mushrooms.

Authentic Naples eggplant parmigiana baked gently within heavy San Marzano red tomatoes rich fine mozzarella filling layered heavily with genuine Parmigiano.

Fresh seasonal mixed vegetables pan-tossed and grilled.

Oven-roasted potatoes with rosemary and coarse salt.

Classic crunchy french fries with house-made mayo.

Fresh crisp green salad, sweet cherry tomatoes, and strong aged balsamic with virgin olive oil.

Warm basket of freshly baked rustic focaccia topped with coarse salt and Italian rosemary.

Hot toasted rustic slices of fresh house sourdough bread.

Crispy thin crust spread thoroughly with authentic San Marzano tomatoes and freshly melted Campanian fior di latte.

A lighter option: vibrant San Marzano tomatoes adorned with savory artisanal anchovies, thin garlic slivers, and oregano.

Generous mozzarella layer buried under vibrating hot rustic Spianata salami baked to release its brilliant chili oils.

The classic traditional melding of ham and cheese elevated through briny dark artisanal olives, tart soft artichoke hearts, and bold raw porcini mushrooms seared into the dough.

A generous spread of high-quality tuna intermingled with bright rings of acid-marinated famed pungent rustic red Mediterranean onion.

Crispy classic crust deeply loaded with a four-cheese harmony centering on mozzarella, robust sweet gorgonzola, and sharp provola.

A delicious rustic fusion representing the mountains with earthy, pan-seared dense mushrooms over heavily smoky, finely-cured Italian alpine speck ham.

A creamy soft base loaded with tender cooked sweet prosciutto and deeply savory rustic dark mushrooms finished tightly with virgin olive oil.

Lightly roasted green zucchini, deeply savory smoky eggplant, and sharp fiery pure red peppers over sweet fresh cherry tomatoes.

A virgin naked base topped dynamically entirely by soft, dripping fresh Buffalo mozzarella, raw sweet tomatoes, and crisp green basil.

Our iconic fluffy cloudy crust concealing completely soft ricotta, contrasting a classic middle with heavy smoked cured cheese and crushed basil.

Fior di latte cheese topped lavishly with giant Mortadella slices and an incredible texture of fresh ricotta flakes & thick ground pistachios.

Soft white fior di latte base generously loaded with thinly sliced Parma prosciutto and bursting sweet raw cherry tomatoes.

Civitas Pecorino IGP – Biodynamic, fresh and elegant

Vermentino DOC di Sardegna – Aromatic and balanced

Verdicchio dei Castelli di Jesi DOC – Light and refined

Greco di Tufo 2023 – Structured and mineral

Primitivo di Manduria DOP 2023 – Intense and full-bodied

Cannonau di Sardegna DOC 2022 – Elegant and persistent

Amarone della Valpolicella DOCG 2021 – Complex and sophisticated

Natural mineral water in glass 0.5 lt

Sparkling mineral water in glass 0.5 lt

Italian soft drink in glass 0.33 lt

Sugar-free version 0.33 lt

Orange soft drink in glass 0.25 lt

Peroni - Nastro Azzurro - Moretti | Italian beers in glass 0.33 lt

Italian espresso coffee

Refreshing and slightly bitter

Italian classic, intense and aromatic

Balanced and herbal

Decisive and elegant

Fresh and aromatic